Pancit, or pansit, is a quick-cooked noodle dish that is one of the quintessential meals of Filipino cuisine. All kinds are available, and pancit is as popular at street stands as it is at family gatherings. The most common variety is pancit bihon, with rice vermicelli and a mix of meat and vegetables.
“The raw material used in the production of couscous is the durum wheat semolina, produced by Italian mills. The cous cous is obtained by
agglomeration of selected semolina, mixed with water until obtaining the characteristic grains that make up the product, undergoes a process of
baking, drying and cooling.”